Flying Sauces Beam Me Up Hottie

Whether drizzled, splashed, dipped or used as a marinade “Beam me up Hottie” elevates everyday dishes. A no brainer way to eat it is with grilled chicken – an obvious choice. Otherwise it’s always good to leave it hanging around the dining table to elevate the ordinary. (Splash some into a dollop of mayo and dip your chips!)

HANDMADE by Temperus for Flying Sauces.

INGREDIENTS:
Fermented Thai Red Chilli, Onion, Garlic, Ginger, Vinegar, Salt