Numb Numb Sichuan Chilli Crisp

Numb Numb Sichuan Chilli Crisp | 200ml

Feel the Tingle! Feel ALIVE! Szechuan pepper leads the charge, backed by dried chillies, garlic, onion, shiitake mushrooms, and wakame seaweed for a next-level umami punch. This vegan, all-natural, and sugar-free sauce redefines flavour boundaries. Pimp your noodles, stir-fries, or any dish in need of a flavour-rescue.

INGREDIENTS:

SICHUAN CHILLI CRISP High Oleic Sunflower Oil, Sichuan Peppercorns, Chilli Flakes, Garlic, Onion, Wakame, Shitake, White Peppercorns, Annato & Salt. SICHUAN CHILIPASTA Zonnebloemolie, Chilivlokken, Szechuan Peper, Knoflook, Ui, Shiitake, Wakame, Witte Peper, Annatto, Zout. SICHUAN CHILI-KNUSPRIG Sonnenblumenöl, Chiliflocken, Szechuanpfeffer, Knoblauch, Zwiebel, Shiitake,  Wakame, Weißer Pfeffer, Annatto, Salz.

Refrigerate after opening and consume within 6 weeks. Shake Well Before Use. Store in a cool dry place.

HANDMADE by Trouble & Spice for Flying Sauces in the Netherlands.