MOJO PICON

MOJO (meaning sauce) is found on every table in the Canary Islands and is especially popular with traditional dishes like “papas arrugadas”(wrinkled potatoes). Also great as a dip for bread, a marinade for meats and seafood, or mixed with olive oil and vinegar for a flavorful salad dressing.

Our mojo is made on the island of Tenerife and reflects generations of island culinary tradition, delivering a robust and savoury flavour hit. This sunshine sauce sunny versions are made with a chili pepper from the island of La Palma, one of the seven islands in the Canaries. ¡Que aproveche!

Ingredients: Sunflower oil, green bell pepper, wine vinegar (contains sulfites), garlic, sea salt, wheat fiber, xanthan gum, spices.